Air Fryer Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 2 cups fried onions
• 1 cup panko bread crumbs
• 1 sleeve ritz cracker
• 1 cup flour
• 2 eggs
• Seasoned salt
• Onion Powder
• Garlic Powder
• Pepper

Directions

Crush the fried onions and ritz crackers in a food processor (or put them in a plastic bag and smash them by hand) until they are crumbs. Add the fried onions and ritz cracker crumbs into a plastic bag with the panko bread crumbs and shake the bag to mix them together. Season the chicken tenders with garlic powder, seasoned salt, pepper, and onion powder (or any seasoning of your choice) to taste. 

In a dish or bowl add the eggs and whisk them together. In another bowl or dish, add the flour. Dip the chicken tenders into the flour and coat them well, shaking off an excess flour and then dip them into the egg. After the tender is coated well with the egg, place it into the bag with the crumb mixture. Add about three or four chicken tenders at a time and shake the bag to coat all of the chicken in the crumb mixture. 

Place the tenders on a plate or baking sheet and repeat the steps for the remaining tenders. Place the tenders into the air fry (do not overcrowd the pan) and cook at 350 degrees for 10 to 15 minutes or until golden brown and fully cooked.